Β Iβm a personal chef and small event caterer serving Washington, DC π§βπ³. Before moving to DC, I lived in New York City π for eleven years, where I went to college to study politics and screen writing, pursued a career in digital communications, and ultimately realized that I wanted cooking to be more than a hobby. πͺ
In 2025, I went to culinary school at the Institute of Culinary Education π³, completed my externship and worked at Tatiana by Kwame Onwuachi, staged at some of New York Cityβs top restaurants, cooked briefly for a health-focused meal prep delivery service, π« and worked on the side as a private meal prep chef for several families in Brooklyn, Manhattan, and Queens.π½
After working long nights and early morningsπ in professional kitchens, I realized one of the things I loved so much as a home cook was getting to know the people π§βπ€βπ§ eating my food π. As a private chef, I love the opportunity to talk to the individuals and families Iβm working with so that I can cook people what they want to eat. Iβve worked with both selective eaters π and families with more adventurous π¦ palates. One of the benefits of hiring a private chef is that you get to help set the menu; Iβm happy to work with you to find the best substitutions for your dietary needs and preference. In fact, I love the challenge! π
I started posting food photos on Instagram for fun in 2019 under the username @coolgirlchef. At the time, I thought it was funny and cute.β¨ When I finished culinary school I worried it was unprofessional and immature. But at the end of the day, I think itβs pretty cool that I get to cook good, unpretentious food π₯ that makes my clients feel happy and healthy β€οΈβπ₯. If youβre interested in booking my services or learning more, you can reach out via the contact page π¨ or follow me here on Instagram. π€π₯







